NearU
Quality Food and Drink NearU
Category: Interview
A Conversation with Cobblestones: A Beacon Hill Eatery
If Sweetgreen and Panera had a baby (but that baby could actually cook) then you would have Cobblestones. We sat down with Jennifer, the owner of Cobblestones, to learn more about her journey and how she already has such a devoted following after having… Continue Reading “A Conversation with Cobblestones: A Beacon Hill Eatery”
A Conversation With Boston Döner
A good döner kebab is hard to find in Boston. There is no lack of options, but so many places taste like they get all of their ingredients from the same restaurant supply company. The bread is usually store-bought, the meat is previously frozen,… Continue Reading “A Conversation With Boston Döner”
A Conversation With Little Pecan Bistro
We sat down with Little Pecan Bistro, one of the most exciting new restaurants to hit the Boston food scene. Little Pecan does not serve one specific style of food, but they use the highest quality, freshest ingredients in everything they make. You could… Continue Reading “A Conversation With Little Pecan Bistro”
A Conversation With Japú
We made our way up to Lawrence to try one of the most highly anticipated restaurants on our list, Japú. Japú is serving up Japanese-Peruvian fusion, also known as Nikkei. Nikkei is an extremely popular style of food in South America where it was… Continue Reading “A Conversation With Japú”
A Conversation With Jack Del Fuego
At Something NearU we are hot sauce fanatics. We will put it on everything– from pizza to burritos. After trying the hot sauces from Jack Del Fuego we couldn’t be more excited to tell the story of this female-owned business that is bringing the… Continue Reading “A Conversation With Jack Del Fuego”
A Conversation with Perillas
Today we sat down with Perillas, who are bringing an innovative new style of food to Boston. It all started about three years ago when the founder, James, felt like the restaurant industry was in need of disruption. He aimed to disrupt not only… Continue Reading “A Conversation with Perillas”
A Conversation With El Barbon
We caught up with El Barbon to see what he’s been creating in his kitchen, and to hear about what events he has cooking up for the summer. We first tried El Barbon’s birria tacos in the fall of 2020, and from the first… Continue Reading “A Conversation With El Barbon”
A Conversation With Turkish Lazuri Café
We sat down with Turkish Lazuri Café, who are a true American success story. Coming over from Turkey many years ago, the people behind Turkish Lazuri Café have worked in every part of the restaurant industry. After going into business with his brother and… Continue Reading “A Conversation With Turkish Lazuri Café”
A Conversation With Underdog Hot Chicken
A new kind of fried chicken has landed in Boston, and it is a game changer. Underdog is serving up a style of chicken that has blown up all across the country, but has yet to make its way up north, until now. Enter… Continue Reading “A Conversation With Underdog Hot Chicken”
A Conversation With Hillside Hot Sauce
From sriracha to Tabasco, people love putting hot sauce on everything. With the explosion of hot sauce options at your local grocery store, it can be hard to choose. Some sauces are mild, while some have you running for the milk, and others just… Continue Reading “A Conversation With Hillside Hot Sauce”