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To Canadians, poutine is like a burger and fries to Americans– or even clam chowder to New Englanders. It’s truly a comfort food like no other. If you want to know all about the basics of poutine, check out our guide. But if you… Continue Reading “Poutine – Boston – Pt. 1”
Faneuil Hall is one of the biggest tourist destinations in Boston. Although we don’t recommend getting your lobster roll or chowder here there are still many reasons why this part of Boston is so popular. In the sea of bars and food stalls we’ll… Continue Reading “Faneuil Hall – Boston”
Today we are going to take a deep dive into a dish that is as Canadian as maple syrup, ice hockey and saying “sorrey.” That dish is poutine. Over the past few years, poutine has been gaining a bit of mainstream success in the… Continue Reading “A Beginner’s Guide To Poutine”