The Best Lobster Rolls around Boston

Everyone knows that Boston is a seafood town. And with that – there is no shortage of lobster rolls.

But not all lobster rolls are created equal, and with lobster roll prices these days we don’t want you spending your hard-earned money on some subpar frozen lobster. There’s nothing worse than a lobster roll that’s 90% mayo. All killer no filler.

In this guide we feature:

• Belle Isle Seafood (Winthrop)
• Row 34 (Seaport, Cambridge, Burlington, Portsmouth)
• Blue Collar Lobster (Gloucester)

Belle Isle Seafood (Winthrop)

Belle Isle Seafood is our undisputed number one lobster roll spot if you’re visiting Boston. Just over the East Boston line and nearby the airport, there is no excuse to miss this gem.

Belle Isle has its own lobster traps and boats that go out every day – so you know you are getting the freshest seafood possible. They have picnic tables on the water that offer a view of the Boston skyline. There is also a huge bar inside with cheap drinks.

The lobster rolls here are absolutely massive. Sometimes we will even split one between us. They only use the best meat with large claws, sweet knuckle meat, and that hearty tail. 

Beyond lobster rolls, Belle Isle is known for generally great seafood. They have a strong classic calamari. Simple and no frills – just good squid with a crispy crunch. The chowder is also fantastic. It’s not too thick, but not watery either. Low-key we also love their chicken fingers. To feel like you are escaping the city while only driving 15 minutes, Belle Isle is a must-go this summer.

Row 34 (Seaport, Cambridge, Burlington, Portsmouth)

While Belle Isle is your cash-only hole-in-the-wall, Row 34 is upscale seafood that’s worth every penny. This is a lobster roll guide so we wont dive into their full menu, but they have an expansive raw bar, fresh-made seafood pastas, and many other innovative dishes. Additionally, they have one of the best beer lists in Boston.

These are high-end lobster rolls – and we’re here for it. Both kinds come served on a warm, toasted brioche bun – which is a nice touch. They are also served with homemade chips and coleslaw. These lobster rolls aren’t massive like Belle Isle’s, but they do use quality lobster meat and no filler.

Their hot lobster rolls are poached in warm butter for an all-encompassing buttery experience. Their cold lobster rolls are mixed with crème fraîche for a super creamy experience. They also incorporate a tasty spice blend to give them an extra kick.

Blue Collar Lobster (Gloucester)

There are few places we love more in the summer than Boston’s North Shore. Gloucester is a perfect day trip away from the city. It has some of the most beautiful beaches around and possibly the best seafood in the region.

Blue Collar Lobster has that New England aesthetic. Located on historic Gloucester Harbor, they boast a huge deck right next to all of the fishing boats. On the weekends, they have live music and the deck is popping. There is also plenty of seating inside at the full bar. Like Belle Isle, these lobster rolls are absolutely massive and come next to a pile of fries. You are going to need a fork just to pick up this gigantic sandwich. The meat is quality and each bite is filled with fresh, sweet lobster

Of the three Boston lobster roll spots in this article – this is the only one where you can also get full-cooked lobsters. Another must-try item on the menu is the fisherman’s platter, which is a massive plate of fried seafood including shrimp, whole belly clams, haddock, and scallops. It’s truly a feast fit for a king.